Edaville Rail Run Race Report

Name of the raceEdaville Rail Run

Where: Carver, MA

Date: November 14, 2015

Time: 10:00 am for 5-miler, 10:15 for the 2-miler

Distance: 5 miles & 2 miles

Terrain: Flat trail, sandy towpaths, and ~30 yards of grass

Entry fee: $30 on the day of the race; $25 for pre-registration

Swag: Long sleeve tech shirt & 50% tickets to Edaville USA on the day of the race (aka Thomas Land)

Post-race Food: Homemade clam chowder, meatballs, roll, oyster crackers, bananas, Lay’s potato chips, Cheez-its, Smartfood White Cheddar Popcorn, & water

Time: 40:03

Performance: Overall: 74/353; Gender: 22/207; Age (35-39): 8/62

Weather: 48 degrees, 46% humidity, 16 mph winds

Run 1I was in Boston last weekend to see my mother and nephew. My mother flew to Boston to babysit her grandson, while my sister and brother-in-law went on a quick vacation. I drove up on a Thursday to spend some quality family time with my mother and growing-too-fast nephew. Since Wineglass most of my runs have been speedwork on a treadmill. I looked for a “longer” race in order to force myself to run longer than a few miles. The race description of the Edaville Rail Run where it promised a fun trail run going past cranberry bogs seemed intriguing so decided to go race this if the weather held up.

It was cloudy and cool on race morning. The winds were strong, but there was no rain, so I decided to go do the race. The race was 45 mins away from my sister’s house, but with the somewhat late start, I still had a leisurely morning. I drank some coffee and ate a slice of the insanely rich and delicious chocolate pound cake that I brought with me from Leli’s Bakery in Astoria, NY. This is my usual pre-race meal – coffee and some sort of easily digestible refined carb, breakfast of champions.

I arrived a half hour before the race start, which was enough time to register for the race, get back to the car to dump my stuff, and walk back to the start line. I shivered in the wind for a few minutes and wondered if I should have worn a long sleeved shirt after all. Once the air horn blared and we were off, I was fine.

Run 3Edaville Rail Run is advertised as a trail run, which it is because it’s not on a road, but it’s not a technical trail. The entire 5 miles take place on packed dirt roads and sandy towpaths. Technically we did a bit of cross-country when we ran on grass for a few yards, but it was nothing. The course is also flat. If you’re new to trail races, I’d recommend something like this an easy introduction. If you’re used to mountainous trails, you’ll be sorely disappointed. Anyway, I like the course. It’s fun to run on something other than a road and certainly, I for one, would never complain about a flat course.

Before the race I kinda hoped that I would be able to PR, depending upon the course. The description of the course on the website wasn’t clear on how much of it would be trail and made it seem as if a part of the course was on a road. In reality none of it was on a road. Within a half mile, I tossed any hope of a PR out the window. I stopped looking at my Garmin for pace and just focused on running by effort.

This being in the Boston area, despite the small field size, the field was fast, fast, fast. Several people passed me at the beginning and continued to pass me all throughout course, even though I was putting down a decent pace.

One of the draws for me for this race was that we get to run by cranberry bogs. Although I lived in New Jersey for two years, which is the 3rd largest cranberry producer in the US, I’d never seen a cranberry bog and wondered what it was like. It’s really nothing impressive when the cranberries have been harvested. It looks like a swamp and in fact for a couple of miles that’s what I thought we were running next to. It wasn’t until I gave it some thought that I realized that the muddy swamps were cranberry bogs.

I really appreciated how well organized this race was. It’s clear that the organization that puts this on cares about runners. A cheer station with signs and music was set up. We passed it twice – once going out and then coming back in to the finish line. It’s super nice to have people cheer for you, especially so at a small race because you don’t expect it. At every mile,  there was a mile marker and a person with a stopwatch telling out the times as you ran by. This is a lot of work and I am very grateful to the volunteers who did this and for the race director for having this little perk for us runners. We love it.

At Mile 4,  when the elapsed time was yelled out, I realized that if I picked up the pace, that I could run a sub-41 5-miler. Much to my surprise, I really picked up the pace and finished in 40:03.

Mile splits

  1. 8:03
  2. 8:04
  3. 8:27
  4. 8:25
  5. 8:01

If you’re confused about my mile splits and how I could have possibly ran 5 miles in 40:03, according to Garmin I only ran 4.9 miles. The course is listed as 5 miles, but it’s not a certified course. The timing company has the course distance as 5.1 miles (so they gave me a 7:51 pace). I looked at the route that Garmin tracked and there are no obvious errors in terms of how Garmin tracked me. I have no idea if I ran 4.9 or 5 miles, but 40:03 isn’t close to my PR, so it’s not something I’m fussing about.

The last 1/2 mile was fun because I chased down a couple of runners and passed them, including a much older gentleman right before the finish line. I had been behind him for a couple of miles, so it was nice passing him.

IMG_3705The other major draw for the Edaville Rail Run is the post-race food. I say this about a lot of races, but it’s no less true here – seriously one of the best post-race spread. I had a full meal. I got a cup of homemade clam chowder (delicious!) with oyster crackers and a cup with three large meatballs and a soft fluffy roll. I chowed down! I gathered up the rest of my food (chips, popcorn, and Cheez-its), grabbed a race shirt (because I registered the day of, race shirts were not guaranteed and could only pick one up after the race), and left for home because it was too chilly to hang out. Because of the speedy field, I was nowhere close to placing in my age group.

I really enjoyed this race. It’s a great local race that I’d recommend to anyone who lives in the Boston area. I loved having post-race clam chowder. I wish more late fall/winter races would have clam chowder (wishful thinking on my part, I know).

IMG_3702In the afternoon, my mother, my nephew and I went out to a large park to play. My nephew had a great time on the playground. After a half hour, we persuaded him to go “on a hike.” He was more interested in carrying sticks and small fallen branches. After an hour outside, he was tired and we went home. He’s such a delight and now that he’s talking like crazy, it’s really fun playing with him.

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12 thoughts on “Edaville Rail Run Race Report

  1. Ha ha, when I saw your splits, literally the first thing I thought was, “Wait, how did she finish the race in 40 minutes with those splits?” And then I saw your explanation. 🙂

    Nice job on the race! I would be devastated about clam chowder at the finish line because I love clam chowder but wouldn’t be able to eat it until, like, two hours after the race. It would just be there, taunting me.

    • I had the exact same thought when I looked at my Garmin.

      Up to a half marathon, I can pretty much eat right away after I’m done. Aw man, I don’t know what I would have done if I couldn’t have had the clam chowder. It’s too good!

  2. So long story…my 5 mile PR is 40:10 and it made me furious because there wasn’t a timing mat at the start (just at the finish). I didn’t know that until the gun went off, so I possibly could have run sub 40 if I’d stood closer to the front. 😉 #firstworldrunnerproblems
    Nice race, regardless. That is a really good picture of you!

    • AH! So frustrating! I’ve been in that situation where I was a couple seconds off a PR because of the no start timing mat.

      LOL, thanks for the compliment. I still think I look like a dead fish. I should do a post where I find all of my mid-race photos.

  3. OMG that post-race food! GIVE ME CLAM CHOWDER PLS.

    Also I love that race photo. You look like you are in the process of delivering a serious ass-kicking. (Also you look really cold, which…sorry.)

    • Thanks!

      I wasn’t cold while running, but there were stretches with rather strong head wind. Once I stopped running, I was COLD!

      The clam chowder was so good because it was an old family recipe from the family that organizes the race. I love these local races. You can just feel the love.

    • I envy how often you go up to RI. I love that area and we came close to buying a vacation property in Tiverton. For a myriad of reasons we decided not to purchase the house, but I wistfully think of it now and again.

      • Being from LA, I find the name Little Compton hysterical because when I was growing up Compton was infamous for being dangerous city with a mostly African American community. You know how there’s Little Saigon for the Vietnamese community, Little India for the Indian community, etc? You can imagine what I was thinking when I saw Little Compton.

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